TABLE ONE provides an elegant, personalized  setting in which master chefs,  sommeliers, chauffeurs and dedicated staff come together to create a truly enjoyable, often unique experience. From the thoughtful accommodations inside your Bentley towncar, to the exquisite art that is placed before you at your table while your chef explains his choice of entree' and wine pairing, to your wonderfully engaging and knowledgeable chauffeur with a list of post-dining options that could have you wanting to watch the sun rise, TABLE ONE provides the perfect blend of anticipation and satisfaction. 

Washington, D.C. is a city alive with possibilities while PLATINUM looks forward to exceeding your expectations. This is the Magic of TABLE ONE.



Breakfast can mean so many different things. For some, it is a stack of blueberry pancakes so high that they could tip over. Others see it as a time to disprove the concept of endless Mimosas. Then there is the notion of when. For many years breakfast was eggs benedict and french fries at 2:00 A.M. at Bistro Francais, until that venerable Washington institution closed its doors. 

But if your idea of breakfast is an elegant setting with a quiet and peaceful atmosphere that can accommodate most any request or degree of hangover- it is hard to do better than the Four Seasons in Georgetown. 



For the only Michelin-starred brunch in town, Blue Duck Tavern's wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of Blue Duck Tavern intelligently showcases the best of the season as Executive Chef Ryan LaRoche and Chef de Cuisine Brad Deboy bring sharply focused and bold flavors to the table through simple, time-honored cooking methods and modern technologies. Chefs LaRoche and Deboy slow roast three quarters of the menu in the wood-burning oven, while using braising, preserving and smoking techniques to bring the true flavors of America's simple, wholesome foods to Blue Duck Tavern. With an open staff pantry and kitchen, a glass-enclosed wine cellar, a semi-private Chef's Table seating up to eighteen and Washington's first commercial Molteni range custom designed in blue lacquer, guests experience an innovative and warm setting. Weather permitting, Blue Duck Tavern boasts a 45-seat sunken outdoor terrace, bordered by the chefs' herb garden. Acclaimed by Zagat Survey as one of America's Best Restaurants, named "Best Service Program of the Year" 2014 and "Fine Dining Restaurant of the Year" 2013 by the Restaurant Association of Metropolitan Washington, and awarded three stars by The Washington Post, Blue Duck Tavern brings exceptional regional American cuisine to discerning travelers and Washingtonians alike. 




Yes, Chef Robert Wiedmaier has the requisite elite training, high honors and more than enough eccentricities to quality him as one of the world’s top chefs. If fact, the list is to extensive for this short overview. But Chef Wiedmaier brings one additional quality to your dining experience that sets him apart- he cares deeply about every aspect of his trade which goes far beyond his kitchen. And this translates into a truly memorable dining experience. 

PLATINUM has been privileged to have enjoyed both Chef Wiedmaier’s exquisite meals and warm, friendly hospitality for many years. It is this combination of outstanding talents and personalized service coupled with PLATINUM’s years of enjoyment each and every time we walk through the doors of 2401 Pennsylvania Avenue, NW that makes featuring Chef Robert Wiedmaier an absolute honor.



WINE 101 to going head-to-head with your Sommelier


The best way to achieve either is to be educated. And if you are going to go back to school, why not on your own schedule with some of the most knowledgeable, engaging and equipped teachers on Planet Earth? In addition to their excellent program of classes, special events and more, Total Wine & More of McLean provides a PLATINUM level experience which is certain to make this a new additions to your Bucket List.

Total Wine & More is the country‘s largest independent retailer of fine wine, operating 173 superstores across 21 states which provides extraordinary depth of knowledge and resources. They are passionate about wine, and know many of us feel the same way. So they are committed to offering the nation's best wine selection, with an emphasis on fine wines with more than 8,000 different wines from every wine-producing region in the world, 2,500 beers, from America‘s most popular brands to hard-to-find microbrews and imports, and 3,000 different spirits in every style and price range.

Total Wine & More is also committed to having the lowest prices on wine, spirits and beer every day. Their tremendous buying power and special relationships with producers, importers and wholesalers bring considerable savings, which they pass on to their customers.

Whether your tastes are for Total Wine & More's exquisite offering of classes, special events and more. Or, if you favor PLATINUM's more exclusive introduction and experience with this outstanding resource. You are certain to have an enjoyable and enduing relationship.



Then- Breakfast in Bed


There are places, very special places, that have been among Washington's most exclusive, coveted indulgences for decades. PLATINUM brings a level of excitement that takes even these icons of extravagance to a wonderful new height.


"Breakfast in Bed..." 


The Jenny Lind Suite

1401 Pennsylvania Avenue NW, Washington, DC, 20004, USA    (866) 238-4218



When was the last time you- Got Away?


Resident celebrity Chef Dayn Smith will treat you to a truly world-class dining experience in a beautiful historic setting with high-quality ingredients, exquisite plating, and consummate culinary skills.

Dedicating himself to being a chef at age eleven, Chef Dayn Smith has been featured in numerous publications and TV shows, including Great Chefs of the World. He has garnered many gold and silver medals and competed in the Culinary Olympics in Frankfurt, an exclusive invitation only event for award-winning chefs.

Treat yourself to a truly outstanding meal by Chef Dayn Smith, whose hands have created your memorable meal and whose hand you can shake at meal’s end.